Food and travel are the most delightful combination, food and anything honestly. The enhancements and differentiation in food around the world are aspects that embody the culture and artwork of each place. We have the scoop on what the the top restaurants in the world are. These restaurants are complete culinary experience and will have your mouth watering from the moment you enter. Let’s begin our culinary journey…
Osteria Francescana, Modena, Italy
This three-Michelin-star restaurant is rooted in Italian tradition and true Italian culinary art. there are only twelve tables in the restaurant. The restaurant from table cloth to artwork and atmosphere has been carefully constructed to add and encompass an experience unlike any other. The twelve-course tasting menu and wine pairing will transport you into an Italian dream, however, single courses are available too. From the five ages of Parmigiano Reggiano to Tortellini, Ox rib eye or Lobster in a double sauce, you won’t regret this spend.
El Celler de Can Roca, Girona, Spain
This restaurant opened by the Roca brothers holds three Michelin stars and has held its place as the second-best restaurant in the world four times and was ranked the best once. With a wine cellar of 60,000 bottles and traditional Catalan food, this restaurant boasts incredible presentation that is both elaborate and smart. The menu demonstrates flavors from all around the world and innovative techniques such as freezing calamari with liquid nitrogen as well as dishes inspired by fragrances such as Calvin Klein’s Eternity, Carolina Herrera and Bulgari.
Mirazur, Menton, France
With two Micheli stars and its elegant setting above the Mediterranean sea, this restaurant offers amazing views along with its array of foods. The restaurant embraces French, Mediterranean and European cuisine that challenges all the senses. Customers expressed how they felt the restaurant was deserving and should be rated three-stars. The cuisine is inspired by three elements: sea, garden, and mountain. All ingredients are locally sourced or come from the gardens on the property and the menu works accordingly to availability and the inspiration of the Chef.